Thank you to everyone who voted us as the Star Advertiser's Hawaii’s Best UBE! FIRST PLACE YALL!! There are no words to explain how grateful we are for all the love & support you guys grace us with. You guys keep us pushin’ every single day. You guys take ube to the next level! This Filipino staple has been in our household for years, and it’s been a Filipino favorite for decades. We’re so grateful to be able to share a small piece of our heritage with you all. If y’all are down to ride, we hope to continue to do this for many years to come.
Thank you, Hawai’i.
Thank you, Hawai’i.
Located in the heart of Honolulu,
we have finally opened our doors! We are at
1284 Kalani Street, Honolulu, Hawaii 96817.
Our bake shop is located at the City Square Shopping Center, right next to the famous Kamehameha Bakery, and near other delicious restaurants such as Young's Fish Market, Sugoi, and Utage.
HOURS OF OPERATION:
MONDAY - SATURDAY: 9am to 6pm
SUNDAY: 9am to 4pm
Ube Before Anything Else.
Amongst all things heavenly, ube is making it's way to the mainstream. Most people are first drawn to the root crop because of it's vibrant purple color. Not to be confused with taro or sweet potato, ube has been used for decades in Filipino cuisine. Ube, or the purple yam, is a major root crop in the Philippines. Passed from generation to generation are a wide array of desserts that incorporate the purple yam such as halo halo, ube halaya (aka ube jam), ice cream, pastries, dessert fillings and whadda-ya-know.. our very own ube cheesecake.
Delectable, rich, creamy, savory... Need we say more? Let your taste buds do the talking. U-be fallin' in love with our treats!
Want in on little tidbits of UBAE?
Click here for a blog feature on Art + Flea's website, and here for a little segment from KITV4 Island News: Local Yelp. We also had the honor of speaking with Lalaine Ignao of Inquirer.net, which you can view by clicking here.